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COMO CONGELAR ALBAHACA
04
Dic
Dic
Sabes que es la “Ocimum basilicum”? no ?…pues será un placer contartelo y enseñarte a CONGELAR la ALBAHACA, para que recuerdes la tengas verde todo el año….
Como Congelar ALBAHACA: lava muy bien sus hojas , luego BLANQUEALAS, (sumergir x 15 segundos en agua hirviendo), sácalas con espumadera, traspásalas a un bol con agua fría, para cortar cocción, luego tómalas con la mano , sacúdelas ligeramente y colócalas sobre papel film con toda el agua que tenga, envuélvelas y al CONGELADOR, tendrás Albahaca VERDE todo el año…ideal para los porotos granados, pastelera etc. (productos que ya se encuentran todo el año en los super).
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