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Recetas, Recetas Saladas
PEBRE CHILENO
Mar
PEBRE
.Chile mi querido chile, tan diverso en su gastronomía de norte a sur…una de las preparaciones más simples pero llenas de sabor, es el PEBRE, No hay asado sin un buen pebre, es fresco y muy colorido. Muchos no esperamos que esté lista la carne, para tomar un pan tipo marraqueta, colocar harto pebre y disfrutar su intenso sabor.
Es tan versátil, que puede acompañar a la perfección cualquier preparación, una tajada de pan tostado con mantequilla y pebre, mmmmm sublime ¡!!
Puedes usarla de guarnición, acompañada de un pescado a la plancha y hojas verdes, agregarlo a una buena porción de quinoa o cuscús, ya tienes un plato listo.
A mí personalmente me gusta picar chiquito todos sus ingredientes, pero lo puedes encontrar en otras versiones también: con los trozos picados más grandes, molido tipo salsa y en muchos casos se le agrega ají en pasta, lo esencial es encontrar el equilibrio de sus 4 ingredientes principales: TOMATES; CILANTRO; CEBOLLA; Y AJI, en las cantidades que más te gusten, obviamente tiene que tener un picor a gusto de cada cual, yo le agrego lo justo de ají, pues no me gusta tan picante jeje.
En septiembre, fiestas patrias de chile, las parrillas prendidas están en cada rincón de nuestro país, no olvides tú PEBRE…pues mientras se hace lentamente la carne, toma una cuchara y degusta esta maravilla…aunque no vas a resistir comerlo sin pan, y si esta calentito, wuauuuuu aún mejor.
Ingredientes
• 3 tomates grandes maduros
• 3 unidades de cebollín
• 1 cebolla mediana
• 1 ají verde
• ½ taza de cilantro picado
• 1 diente de ajo
• Aceite de oliva
• Sal
• Pimienta
• 1 cucharadita de kétchup
• 1/2 taza de agua
• Toques de merken
• Gotas de limón
Preparación
• Pelar los tomates y cortar en cubos chicos,
• de igual manera cortar los cebollines (incluso agregar su parte verde),
• picar la cebolla en cubos, amortiguarla en agua con sal (dejarla unos minutos, apretar bien y luego pasar a colador, lavarla con abundante agua fría, dejar estilar), agregar a la mezcla.
• Desvenar el ají verde (sacarle pepas) también cortar en cubos chicos,
• lavar el cilantro y picarlo finamente,
• agregar el ajo bien picado,
• revolver la mezcla y aliñar con abundante aceite de oliva, sal, pimienta, gotas de jugo de limón, merken, agregar el kétchup (neutraliza la acidez de los tomates y lo fuerte de la cebolla),
• para darle un poco de fluidez, agregar el agua.
• Dejar reposar y servir en pocillos de greda.
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If you’re looking to add a touch of flavor to your meals, look no further than the traditional Chilean condiment known as «pebre.» This zesty and versatile sauce is a staple in Chilean cuisine and can be used to enhance a variety of savory dishes. Whether you’re an experienced cook or just starting out in the kitchen, incorporating pebre into your recipes is sure to impress your taste buds and elevate your culinary skills. In this section, we will explore the art of making pebre, its key ingredients, and some delicious ways to incorporate it into your favorite savory dishes. Get ready to embark on a flavorful journey through the world of Chilean cuisine with our guide to pebre-chileno!
If you’re a fan of spicy and flavorful dishes, then you’re in for a treat with this section on Chilean cuisine. In particular, we’ll be exploring the famous «Pebre Chileno,» a traditional and delicious salsa that is sure to tantalize your taste buds.
Pebre Chileno is a savory and aromatic salsa that hails from Chile. It is known for its vibrant colors and bold flavors, making it the perfect accompaniment to various dishes. Whether you’re enjoying grilled meats, empanadas, or simply dipping your tortilla chips, Pebre Chileno adds an extra kick of flavor that will leave you craving for more.
This traditional Chilean recipe typically includes ingredients such as fresh tomatoes, onions, garlic, cilantro, chili peppers, olive oil, vinegar or lemon juice, and salt. The combination of these ingredients creates a harmonious blend of flavors that perfectly balance heat with tanginess.
One of the great things about Pebre Chileno is its versatility. You can adjust the level of spiciness according to your preference by adding more or fewer chili peppers. Additionally, feel free to experiment with different herbs and spices to create your own unique twist on this classic recipe.
Whether you’re planning a gathering with friends or simply want to elevate your everyday meals with an explosion of flavors, Pebre Chileno is an excellent choice. So why not give it a try? Get ready to embark on a culinary adventure as we delve into the world of recetas-saladas/pebre-chileno/.
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