: +56994370354
[et_pb_section fb_built=»1″ fullwidth=»on» admin_label=»Header» _builder_version=»3.22″ background_image=»https://placerculinario.cl/wp-content/uploads/2019/04/Coffee-Break5.jpg» custom_margin=»-53px||-88px|» custom_padding=»6px|0px|0px|0px|false|false»][et_pb_fullwidth_header title=»Coffee Break» subhead=»Curso Emprendimiento – Ciclo de 6 Clases» scroll_down_icon_size=»42px» button_one_url=»https://placerculinario.cl/category/recetas-saladas/» content_max_width=»650px» content_max_width_tablet=»480px» content_max_width_last_edited=»on|tablet» _builder_version=»3.21.1″ title_font=»|700|||||||» title_text_color=»#565656″ title_font_size=»74px» title_font_size_tablet=»50px» title_font_size_phone=»39px» title_font_size_last_edited=»on|desktop» title_line_height=»1.2em» title_text_shadow_style=»preset1″ content_font=»||||||||» content_font_size=»16px» content_line_height=»2em» subhead_font=»||||||||» subhead_text_color=»#11770b» subhead_font_size=»27px» subhead_text_shadow_style=»preset2″ background_color=»rgba(255,255,255,0)» use_background_color_gradient=»on» background_color_gradient_start=»rgba(255,255,255,0)» background_color_gradient_end=»#ffffff» background_color_gradient_type=»radial» background_color_gradient_direction_radial=»right» background_color_gradient_end_position=»60%» background_position=»center_left» custom_button_one=»on» button_one_text_size=»19px» button_one_text_color=»#ffffff» button_one_bg_color=»#ff6d4a» button_one_border_width=»15px» button_one_border_color=»#ff6d4a» button_one_border_radius=»8px» button_one_letter_spacing=»3px» button_one_font=»Cabin|700|||||||» box_shadow_style_button_one=»preset3″ box_shadow_vertical_button_one=»20px» box_shadow_blur_button_one=»40px» box_shadow_spread_button_one=»-7px» box_shadow_color_button_one=»rgba(255,109,74,0.5)» background_layout=»light» max_width_tablet=»100%» max_width_last_edited=»off|desktop» custom_padding=»100px||100px||true» custom_padding_tablet=»|||» custom_padding_phone=»2vw|0%|2vw||true» custom_padding_last_edited=»off|desktop» animation_style=»fold» animation_direction=»right» animation_duration=»1600ms» text_shadow_style=»preset4″ button_one_border_radius_hover=»4px» button_one_letter_spacing_hover=»3px» button_one_text_size__hover_enabled=»off» button_two_text_size__hover_enabled=»off» button_one_text_color__hover_enabled=»off» button_two_text_color__hover_enabled=»off» button_one_border_width__hover_enabled=»off» button_two_border_width__hover_enabled=»off» button_one_border_color__hover_enabled=»off» button_two_border_color__hover_enabled=»off» button_one_border_radius__hover_enabled=»on» button_one_border_radius__hover=»4px» button_two_border_radius__hover_enabled=»off» button_one_letter_spacing__hover_enabled=»on» button_one_letter_spacing__hover=»3px» button_two_letter_spacing__hover_enabled=»off» button_one_bg_color__hover_enabled=»off» button_two_bg_color__hover_enabled=»off»][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=»1″ admin_label=»Service» _builder_version=»3.22″ custom_padding=»3px|0px|43px|0px|false|false»][et_pb_row custom_padding=»61px|0px|0|0px|false|false» _builder_version=»3.22″][et_pb_column type=»1_2″ _builder_version=»3.9″][et_pb_image src=»https://placerculinario.cl/wp-content/uploads/2019/04/Coffe-Break-Placer-Culinario-16-2.jpg» force_fullwidth=»on» _builder_version=»3.21.1″ border_radii=»on|7px|7px|7px|7px» custom_margin=»-5px||» animation_style=»slide» animation_direction=»left» animation_intensity_slide=»2%»][/et_pb_image][/et_pb_column][et_pb_column type=»1_2″ _builder_version=»3.9″][et_pb_text _builder_version=»3.21.1″ text_font=»||||||||» text_font_size=»22px» text_font_size_tablet=»19px» text_font_size_phone=»16px» text_font_size_last_edited=»on|tablet» text_line_height=»2em» header_font=»||||||||» header_font_size=»41px» header_5_font=»Abril Fatface||||||||» header_5_font_size=»20px» header_5_line_height=»1.8em» custom_margin=»-1px||»]
Quieres comenzar tu propio negocio y ser dueña de tu tiempo?
En un ciclo de 6 clases (40 horas cronológicas), aprenderás todo lo concerniente a este rubro, para que logres tener una gran gama de productos para ofrecer, te enseñaré desde cero, como comenzar a trabajar y quedaras lista, para que comiences tu propio emprendimiento, asesorada en todo momento por mí. 12 años de experiencia en el rubro, serán traspasadas íntegramente, para que logres el éxito esperado.
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El curso se compone de recetas (práctica) y teoría, además de una práctica en terreno (voluntaria), al finalizar el curso recibirás un certificado de participación.
Para hacer este curso no necesitas conocimientos previos, SI las ganas de EMPRENDER, si estas decididas, debes tomar las 6 clases (ciclo completo), En el NO hay recetas que están incluidas en los otros cursos que dicto, para lo cual obtendrás un 15% de descuento, si quieres complementar tus conocimientos, con los cursos como : panes gourmet, panes gourmet Premium, Coctelería, Galletas di tutti quanti o Queques. Sí ya has tomado alguno de estos cursos, y quieres tomar este, se aplicará el descuento para este ciclo completo
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1. Galletas mix chocolatoso
2. Kuchen de nuez
3. Bombón de nuez
4. Mini muffin con frostin americano
5. Caracolas de cebolla
6. Shot de manjarate
7. Teórico: todo lo relacionado con el montaje de mesones
1. Galletas craqueladas (chocolate-limón-red velvet)
2. Clafoutis de arándanos
3. Bombón de zanahoria y frutos secos
4. Brownie
5. Shot brownie, mousse de manjar y frutos rojos
6. Muffin con jamón y queso
7. Teórico: Como adelantar trabajo para eventos masivos
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1. Galletas de avena
2. Scones neutros y salados
3. Alfajores de maicena
4. Triángulos de mermelada-chocolate /- triángulos salados
5. Suspiro Limeño
6. Bombones de Chocolate Bariloche
7. Teórico: cómo preparar presupuesto
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1. Galletas húmedas de chocolate, rellenas de crema limón-jengibre
2. Aristenlo (dulce árabe)
3. Brigadeiros
4. Fugazza rellena
5. Shots de cheese cake y frambuesas
6. Evoltinis piamontés(salado)
7. Teórico: compras de insumos y materias primas
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1. Profiteroles
2. Kuchen de manzanas
3. Shot de Mousse de chocolate
4. Tapaditos tipos de rellenos y medidas
5. Teórico: Como almacenar y trasladar los productos
6. Entrega de presupuesto para revisión.
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1. Galletas de mantequilla con toffee de frutos secos
2. Cocadas con amapolas
3. Shot de pannacotta con amaretto y almendras tostadas
4. Medialunas (masa danesa)
5. Alfajores rellenos y bañados en chocolate
6. Muffin de frutos del bosque “gluten free”
7. Teórico-práctico: montaje individual de cada alumna
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Detalles y condiciones curso
Este ciclo tiene cupos limitados, mínino 4 y máximo 8, para reservar tu cupo debes realizar una transferencia bancaria, abonando el 50% del valor del ciclo, la diferencia la puedes ir a abonando clase a clase, al término del ciclo, el curso debe estar cancelado, o puedes realizar el pago con tarjetas bancarias, hasta en 3 cuotas precio contado o 24 cuotas, asumiendo los intereses de tu banco, esta acción la debes realizar directamente desde la página web.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ admin_label=»Services» _builder_version=»3.22″ use_background_color_gradient=»on» background_color_gradient_start=»rgba(240,237,238,0)» background_color_gradient_end=»#F9F6F5″ background_color_gradient_direction=»90deg» background_color_gradient_start_position=»75%» background_color_gradient_end_position=»0%» background_image=»https://placerculinario.cl/wp-content/uploads/2019/04/divider.png» background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_padding=»21px|0px|0|0px|false|false»][et_pb_row custom_padding=»0|0px|0|0px|false|false» _builder_version=»3.22″ module_alignment=»center»][et_pb_column type=»2_3″ _builder_version=»3.0.47″][et_pb_text _builder_version=»3.21.1″ text_font=»||||||||» text_font_size=»16px» text_line_height=»2em» header_font=»||||||||» header_4_font=»Oswald|||on|||||» header_4_font_size=»30px» header_4_line_height=»1.5em» header_6_font=»Roboto|700||on|||||» header_6_text_color=»#d9907d» header_6_font_size=»16px» header_6_letter_spacing=»1px» header_6_line_height=»1.8em» custom_margin=»|||» custom_margin_tablet=»|||» custom_margin_phone=»|||» custom_margin_last_edited=»on|desktop»]Información relativa al curso
Prepararán TODO en grupos e iremos repasando la receta a medida que esta se lleva a cabo, las dudas se irán clarificando en todo momento.
Luego de la clase, se envían tips por correo, y se unen a un grupo de WhatsApp, para consultas o dudas, y también me las pueden hacer directamente a mí.
Para la clase deben traer: el pelo tomado, uñas SIN PINTURA (si no es permanente) o de lo contrario usarán guantes que se les proporcionará. Harta buena onda y ganas de aprender y compartir con un grupo maravilloso.
Se entregan recetas impresas, se cuenta con delantales, paño para pelo y potes para llevar lo aprendido.
*Al final de la clase, realizamos un montaje con todo lo elaborado, se degusta acá, y el resto se lo llevan.